Metro D.C. Winter Restaurant Week

Join us for Metro D.C. Winter Restaurant Week, January 13 - 19. All three Ford’s Fish Shack locations will offer a prix-fixe lunch menu for $21 per person and dinner menu for $35 per person. Reserve your table today!

Twelfth Day of Ford’s Favorites – White Chocolate Bread Pudding

We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which ingredients are used to create this seasonal dessert. From Chef TonyWhite Chocolate Bread Pudding is a favorite dessert in the...

Eleventh Day of Ford’s Favorites – Grand Mainer

For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this fun roll with varying temperatures. From Chef Tony Ford’s Grand Mainer is a roll I created a few years ago...

2019 Weddings in Loudoun Open House

Ford’s Wicked Catering is participating in the 2019 Weddings in Loudoun Open House on March 9 and 10.

The Open House is free and self-guided with venue stops throughout Loudoun County. Attendees can set their own pace and meet with wedding professionals including caterers, photographers, florists, and more at each stop.

The Ford’s Wicked Catering team will be located at Kalero Vineyard and Sylvanside Farm on both days of the Open House.

Make plans to visit both of these beautiful venues to speak with a Ford’s team member, sample some fresh-off-the-hook fare, and discuss the details of your upcoming wedding!

RSVP required. Register here.