For the Tenth Day of Ford’s Favorites, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house...
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Ford's Fish Shack
Ninth Day of Ford’s Favorites – Crab Cakes
On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we...
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Eighth Day of Ford’s Favorites – Wicked Pissah Oysters
On the Eighth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack....
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Seventh Day of Ford’s Favorites – Fish & Chips
We’re featuring a classic for the Seventh Day of Ford’s Favorites: Fish & Chips! Read below to learn the secret to how Chef Tony gets that...
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Sixth Day of Ford’s Favorites – Chesapeake Puffer Fish
For the Sixth Day of Ford’s Favorites, we’re highlighting a dish that’s truly unique to the Ford’s menu. Today, Chef Tony will share the...
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