On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we...
READ MOREEighth Day of Ford’s Favorites – Wicked Pissah Oysters
On the Eighth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack....
READ MORESeventh Day of Ford’s Favorites – Fish & Chips
We’re featuring a classic for the Seventh Day of Ford’s Favorites: Fish & Chips! Read below to learn the secret to how Chef Tony gets that...
READ MORESixth Day of Ford’s Favorites – Chesapeake Puffer Fish
For the Sixth Day of Ford’s Favorites, we’re highlighting a dish that’s truly unique to the Ford’s menu. Today, Chef Tony will share the...
READ MOREFifth Day of Ford’s Favorites – Maine Chips
It’s the Fifth Day of Ford’s Favorites and we’re featuring Maine Chips. Read below to learn more about the ingredients used for this dish....
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