We’re spotlighting New England Cod for the Third Day of Ford’s Christmas. Read below to see how Chef Tony makes this classic New England dish....
READ MORESecond Day of Ford’s Christmas – Fried Lobstah Tails
by Ford's Fish Shack | Dec 14, 2018 | Ford's Fish Shack
For the Second Day of Ford’s Christmas, we’re highlighting Fried Lobstah Tails. Today, we’ll share some of the history behind this item and...
READ MOREFirst Day of Ford’s Christmas – Angry Mussels
by Ford's Fish Shack | Dec 13, 2018 | Ford's Fish Shack
Introducing the 12 Days of Ford’s Christmas! Each day, we will feature one of our menu items on our website and share some behind-the-scenes...
READ MOREFord’s wine is perfect for any holiday celebration
by Ford's Fish Shack | Nov 29, 2018 | Ford's Fish Shack
Allow our exclusive line of Ford’s Fish Shack wine to be the hit of your holiday party. These wines are a result of our partnership with...
READ MOREIntroducing a Gameday Fare menu for Sunday Funday
by Ford's Fish Shack | Sep 10, 2018 | Ford's Fish Shack
We’re offering a new Gameday Fare menu with food and drink specials each Sunday from 1 to 9 pm at all three of our Ford’s Fish Shack locations....
READ MOREFord’s Partner Profile – War Shore Oyster Company
by Ford's Fish Shack | Aug 7, 2018 | Ford's Fish Shack
Strong partnerships with our vendors and suppliers, like War Shore Oyster Company, are the key to our success. Ford’s Fish Shack works...
READ MORE