For the Fifth Day of Ford’s Christmas, we’re featuring Devilish Good Eggs. Today, Chef Tony shares what makes the Devilish Good Eggs a Ford’s Fish Shack staple.
From Chef Tony
Our Devilish Good Eggs have been on the Ford’s menu since we first opened eight years ago. At that time deviled eggs were considered picnic favorites. I remember thinking, will these eggs sell in a seafood restaurant? What makes our Devilish Good Eggs so special is that our recipe calls for two parts yolk and one part egg whites. This gives the deviled eggs an additional richness and makes them extra creamy.
When I was developing the recipe, I thought, “what goes better with eggs than bacon?” So I added some praline bacon to the dish. I had just seen a re-run of a Paul Prudhomme cooking show and he talked about praline bacon. The praline bacon not only provides a crunchy texture that complements the creaminess of the eggs, but there’s also a hint of sweetness to the bacon that balances the dish perfectly.
12 Days of Ford’s Christmas
Introducing the 12 Days of Ford’s Christmas! Each day, we will feature one of our menu items on our website and share some behind-the-scenes information about the item. You’ll learn the story behind these dishes, where and how we source ingredients, how some of the menu items got their names, and much more!
Read the story and then head over to the Ford’s Fish Shack Facebook pages to answer a question about that day’s feature for a chance to win a $100 gift card.
The dates for this contest are December 13 to December 26, 2018. This contest will be posted on all three of our Ford’s Fish Shack Facebook pages. Play on each page to increase your chances to win. Each correct answer via a Facebook comment on the post counts as one entry for the drawing. You must follow at least one of the Ford’s Fish Shack Facebook pages as well as the Ford’s Wicked Catering Facebook page to be eligible to win. One winner will be randomly selected at the end of the contest to win a $100.00 Ford’s Fish Shack gift card. We will announce the winner on December 27, 2018.
This promotion is in no way sponsored, endorsed, or associated with Facebook.