Read the story and then head over to the Ford’s Fish Shack Facebook pages to answer a question about that day’s feature for a chance to win a $100 gift card.
First Day of Ford’s Christmas – Angry Mussels
For the First Day of Ford’s Christmas, we’re highlighting Angry Mussels. Have you ever wondered what’s behind that name? Here’s your chance to find out!
The name for Angry Mussels comes from when Chef Tony was developing the recipe. The mussels were cooking in a very hot skillet, and when he poured the flavorful sauce of tomatoes, garlic and onions into the skillet, the mussels and sauce bubbled up and splashed, like they were angry. The name stuck and now the Angry Mussels are one of our most popular dishes!
What Makes the Angry Mussels Special
We only use PEI (Prince Edward Island) Mussels in our Angry Mussels dish. The waters around Prince Edward Island are nutrient-rich and the climate of the ocean there is ideal for growing mussels. PEI Mussels are sweet and tender and are considered to be some of the best mussels produced in Canada.
What’s the Secret Ingredient
The dates for this contest are December 13 to December 26, 2018. This contest will be posted on all three of our Ford’s Fish Shack Facebook pages. Play on each page to increase your chances to win. Each correct answer via a Facebook comment on the post counts as one entry for the drawing. You must follow at least one of the Ford’s Fish Shack Facebook pages as well as the Ford’s Wicked Catering Facebook page to be eligible to win. One winner will be randomly selected at the end of the contest to win a $100.00 Ford’s Fish Shack gift card. We will announce the winner on December 27, 2018.
This promotion is in no way sponsored, endorsed, or associated with Facebook.