The magazine’s annual Best of NoVA poll is a popular one-stop guide to the region, as decided and recommended by its readers, and we are so honored to again be recognized (5 years in a row)!
Tony & Ana Stafford brought their dream of opening “an American farmhouse bistro” to Virginia in 2010 after zoning laws prohibited them from opening in Cambridge, MA. A former Managing Partner at Bonefish Grill in Centreville and, before that, the executive chef at Artie’s in Fairfax, Tony knew the area, its people, and great food. They opened the first Ford’s Fish Shack location in Ashburn in 2010, and have since opened locations in South Riding and Lansdowne, in addition to our growing catering business, Ford’s Wicked Catering!
From Northern Virginia Magazine:
Ford’s Fish Shack brings the best of the sea with everything from lobster—packaged on a roll, grilled, fried, tossed in a salad or blended into a bisque—to raw, and local, Wicked Pissah oysters, Ford’s signature bivalve. The newest location is in Lansdowne.