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Celebrate The Holidays With Ford’s Fish Shack

From private dining to office happy hours to holiday gifts, we’ve got the season covered. The team at Ford's Fish Shack can help with all of your holiday needs, including: Holiday Parties Office Happy Hours Private Dining Party Platters To Go Full Service Catering...

Loyalty Program and Mobile App

Ford’s Fish Shack is proud to launch our mobile app and new loyalty program, Where’s The Fish? The purpose of the loyalty program is to reward our guests and thank them for their support over the last nine years.   The Ford’s Fish Shack Mobile App Allows Guests To:...

Introducing Ford’s Two Fish IPA

Calling all craft beer lovers! Ford’s Fish Shack now has its very own brew. We are proud to collaborate with Old Ox Brewery to create Ford’s Two Fish IPA. Ford’s Two Fish IPA Description Hop lovers rejoice! Ford’s Two Fish IPA is a hop-forward American IPA that is...

Ford’s Fish Shack Takes Top Seafood Honors in Best of NoVA 2017

We’re thrilled to be recognized by Northern Virginia Magazine for Best Seafood in it’s 2017 roundup of the best that Northern Virginia has to offer.

The magazine’s annual Best of NoVA poll is a popular one-stop guide to the region, as decided and recommended by its readers, and we are so honored to again be recognized (5 years in a row)!

Tony & Ana Stafford brought their dream of opening “an American farmhouse bistro” to Virginia in 2010 after zoning laws prohibited them from opening in Cambridge, MA. A former Managing Partner at Bonefish Grill in Centreville and, before that, the executive chef at Artie’s in Fairfax, Tony knew the area, its people, and great food. They opened the first Ford’s Fish Shack location in Ashburn in 2010, and have since opened locations in South Riding and Lansdowne, in addition to our growing catering business, Ford’s Wicked Catering!

From Northern Virginia Magazine: 

Ford’s Fish Shack brings the best of the sea with everything from lobster—packaged on a roll, grilled, fried, tossed in a salad or blended into a bisque—to raw, and local, Wicked Pissah oysters, Ford’s signature bivalve. The newest location is in Lansdowne.

Check out their picks for the best of the region here!

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