Lansdowne Daily Features
December 9, 2018
The holiday season is just around the corner. Book your event at Ford’s!
Hosting an event? Ford’s Wicked Catering can help! Follow the link for more information and our menu.
Fresh Catch of the Day
Spinach Quesadilla with Chipotle Lime Sauce and Black Bean and Corn Salsa
Filet Tip Omelet $16
Spinach, Mushrooms, Onion and Tomato served with our Brunch potatoes
Oyster Jambalaya $19
Sauteed Shrimp, Andouille Sausage and Fried Oyster in Creole sauce
And For Dessert
White Chocolate Bread Pudding $8
Wicked Pissah™, VA – Ford’s Signature Oyster $1.95
Blue Points, CT $1.95 Harpswell Fleet, ME $2.25
Featuring private dining, party platters, and much more. Call (703) 951-7233 or email for more information.
We Cater! Take a look at our catering menu below and let us know what items you’d like for your event.
Please fill in the form below with details of your event and we’ll contact you shortly to confirm.
You can also contact us here or email Ana at email@example.com for Inquiries & Bookings.
Web Ahead – Get on Today’s Wait List!
Awesome food, amazing service, family owned and operated! Hands down, the best crab cake I’ve had in my life.James W.
New to Lansdowne, but already a hit. Everything we’ve tried has been tasty so far. Really liked the fish tacos. Nice separate bar area for casual after work meeting.Bill W.
Ford’s is the best seafood in Northern Virginia! I LOVE their fish tacos. Food is great and the servers are excellent.Jack L.
A friend recommended Ford’s for brunch when I had a hankering for Fish and Chips. This place was spot on – the batter was crunchy while the inside was moist. What was also different was the coleslaw, what a delicious side item. Loved the parsley and chives rather than the boring side item some places serve. The corn muffins with maple butter was good too, I will definitely be visiting this restaurant again… and again!Alison C.
Wonderful experience dining at the new Lansdowne location. The food, cocktails, and service were all phenomenal!Morgan M.
I had the crab cake last night, man it was the best ever” Thumbs up!!!!!Gina L. Taylor