Lansdowne Daily Features

We’re featuring Ford’s signature brunch for Easter from 10 am to 3 pm. Make your reservations now for Sunday, April 21st.


April 20, 2019

Fresh Catch of the Day

Creamy Polenta, Tequila Lime Sauce, Veggie Salsa

Must Haves:

1/2 Rack & Fried Lobstah Tail

Oyster Jambalaya $19
Sauteed Shrimp, Andouille Sausage and Fried Oyster in Creole sauce

And For Dessert
Hot Chocolate with Toasted House-made Marshmallow $4.5

 Oyster Selection
Wicked Pissah™, VA – Ford’s Signature Oyster $1.95
38 Degrees North, MD $1.95
Blue Point, CT $1.95
Sun Hollow, WA $2.25

Hosting Easter brunch at home this year? Ford’s Wicked Catering Party Platters are perfect for your celebration. Featuring Deviled Eggs, Smoked Salmon Bruschetta, Smoked Bluefish Pate, and much more!
Call (703) 951-7233 or email for more information.

Catering Info

We Cater! Take a look at our catering menu below and let us know what items you’d like for your event.


Please fill in the form below with details of your event and we’ll contact you shortly to confirm.

You can also contact us here or email Ana at for Inquiries & Bookings.

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Please tell us about your catering needs:


Web Ahead – Get on Today’s Wait List!


Awesome food, amazing service, family owned and operated! Hands down, the best crab cake I’ve had in my life.

James W.
Awesome New England Style Seafood Place. We have always enjoyed the Fords Fish Shack restaurant in Ashburn and as Leesburg residents, we couldn’t wait for this to open. We’ve been there about 4 times since it has and we love it. Great food, good service, and a nice little town center location. I love the oyster selection. The beer list is pretty good as well. We’ll be back!
Jason D.

New to Lansdowne, but already a hit. Everything we’ve tried has been tasty so far. Really liked the fish tacos. Nice separate bar area for casual after work meeting.

Bill W.

Ford’s is the best seafood in Northern Virginia! I LOVE their fish tacos. Food is great and the servers are excellent.

Jack L.

A friend recommended Ford’s for brunch when I had a hankering for Fish and Chips. This place was spot on – the batter was crunchy while the inside was moist. What was also different was the coleslaw, what a delicious side item. Loved the parsley and chives rather than the boring side item some places serve. The corn muffins with maple butter was good too, I will definitely be visiting this restaurant again… and again!

Alison C.

Wonderful experience dining at the new Lansdowne location. The food, cocktails, and service were all phenomenal!

Morgan M.

I had the crab cake last night, man it was the best ever” Thumbs up!!!!!

Gina L. Taylor