Join us for Metro D.C. Winter Restaurant Week, January 13 - 19. All three Ford’s Fish Shack locations will offer a prix-fixe lunch menu for $21 per person and dinner menu for $35 per person. Reserve your table today!

We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which ingredients are used to create this seasonal dessert. From Chef TonyWhite Chocolate Bread Pudding is a favorite dessert in the...

For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this fun roll with varying temperatures. From Chef Tony Ford’s Grand Mainer is a roll I created a few years ago...