Latest Blogs

We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which...

For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into...

For the Tenth Day of Ford’s Favorites, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house...

On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we...

On the Eighth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack....

We’re featuring a classic for the Seventh Day of Ford’s Favorites: Fish & Chips! Read below to learn the secret to how Chef Tony gets that...

For the Sixth Day of Ford’s Favorites, we’re highlighting a dish that’s truly unique to the Ford’s menu. Today, Chef Tony will share the...

It’s the Fifth Day of Ford’s Favorites and we’re featuring Maine Chips. Read below to learn more about the ingredients used for this dish....