Fresh-Off-The-Hook News
If you are on the lookout for the freshest news deals and insider information regarding Ford’s Fish Shack, you are most certainly at the right place. Take a look below to see our most recent announcements along with the archive of posts we have built over the years!
Metro D.C. Winter Restaurant Week
Join us for Metro D.C. Winter Restaurant Week, January 13 - 19. All three Ford’s Fish Shack locations will offer a prix-fixe lunch menu for $21 per person and...
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Twelfth Day of Ford’s Favorites – White Chocolate Bread Pudding
We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which ingredients are used to...
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Eleventh Day of Ford’s Favorites – Grand Mainer
For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this...
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Tenth Day of Ford’s Favorites – Smoked Salmon Bruschetta
For the Tenth Day of Ford’s Favorites, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house and what makes...
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Ninth Day of Ford’s Favorites – Crab Cakes
On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we are located...
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Eighth Day of Ford’s Favorites – Wicked Pissah Oysters
On the Eighth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack. From Chef TonyThe...
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Seventh Day of Ford’s Favorites – Fish & Chips
We’re featuring a classic for the Seventh Day of Ford’s Favorites: Fish & Chips! Read below to learn the secret to how Chef Tony gets that crispy, crunchy...
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Sixth Day of Ford’s Favorites – Chesapeake Puffer Fish
For the Sixth Day of Ford’s Favorites, we’re highlighting a dish that’s truly unique to the Ford’s menu. Today, Chef Tony will share the history behind the...
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Fifth Day of Ford’s Favorites – Maine Chips
It’s the Fifth Day of Ford’s Favorites and we’re featuring Maine Chips. Read below to learn more about the ingredients used for this dish. From Chef...
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Fourth Day of Ford’s Favorites – Blueberry Pie
We’re going sweet for the Fourth Day of Ford’s Favorites and featuring Blueberry Pie! Today, Chef Tony shares what makes Ford’s Fish Shack’s Blueberry Pie...
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Third Day of Ford’s Favorites – Devilish Good Eggs
We’re spotlighting Devilish Good Eggs for the Third Day of Ford’s Favorites. Today, Chef Tony shares what makes the Devilish Good Eggs a Ford’s Fish Shack...
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Second Day of Ford’s Favorites – Fried Lobstah Tails
For the Second Day of Ford’s Favorites, we’re highlighting Fried Lobstah Tails. Today, we’ll share some of the history behind this item and what makes it so...
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