Fresh-Off-The-Hook News
If you are on the lookout for the freshest news deals and insider information regarding Ford’s Fish Shack, you are most certainly at the right place. Take a look below to see our most recent announcements along with the archive of posts we have built over the years!
Ford’s Fish Shack’s Update on Coronavirus
We are excited that our community has started the reopening process in Loudoun County and look forward to welcoming guests back in our dining rooms. Ford’s...
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Order Online From Ford’s On The Road
Our food truck, Ford's On The Road, is serving its fresh-off-the-hook menu at the Ford's Fish Shack Lansdowne location.
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Order Curbside Pickup Now
Due to the impact of COVID-19, we have adjusted opening hours for bothFord’s Fish Shack Ashburn and South Riding. These two locations will be open from 12 pm...
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Valentine’s Day at Ford’s
Celebrate Valentine's Day at Ford's Fish Shack! We're featuring a special three-course dinner with your choice of a bottle of wine fromFord's exclusive line...
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Metro D.C. Winter Restaurant Week
Join us for Metro D.C. Winter Restaurant Week, January 13 - 19. All three Ford’s Fish Shack locations will offer a prix-fixe lunch menu for $21 per person and...
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Twelfth Day of Ford’s Favorites – White Chocolate Bread Pudding
We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which ingredients are used to...
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Eleventh Day of Ford’s Favorites – Grand Mainer
For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this...
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Tenth Day of Ford’s Favorites – Smoked Salmon Bruschetta
For the Tenth Day of Ford’s Favorites, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house and what makes...
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Ninth Day of Ford’s Favorites – Crab Cakes
On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we are located...
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Eighth Day of Ford’s Favorites – Wicked Pissah Oysters
On the Eighth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack. From Chef TonyThe...
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Seventh Day of Ford’s Favorites – Fish & Chips
We’re featuring a classic for the Seventh Day of Ford’s Favorites: Fish & Chips! Read below to learn the secret to how Chef Tony gets that crispy, crunchy...
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Sixth Day of Ford’s Favorites – Chesapeake Puffer Fish
For the Sixth Day of Ford’s Favorites, we’re highlighting a dish that’s truly unique to the Ford’s menu. Today, Chef Tony will share the history behind the...
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