Fresh-Off-The-Hook News
If you are on the lookout for the freshest news deals and insider information regarding Ford’s Fish Shack, you are most certainly at the right place. Take a look below to see our most recent announcements along with the archive of posts we have built over the years!
Ford’s Family Meals
Ford’s Fish Shack Family Meals are available for pick up. Please see instructions below on ordering in advance or for same day options. SAME DAY ORDERING...
read moreFord’s Fish Shack’s Update on Coronavirus
We are excited that our community has started the reopening process in Loudoun County and look forward to welcoming guests back in our dining rooms. Ford’s...
read moreOrder Your Easter Family Meal
We've got your Easter plans sorted! Ford’s Fish Shack is offering Family Meal Packages for pickup on Sunday, April 12. Order by Friday, April 10 at 5 pm....
read moreOrder Online From Ford’s On The Road
Our food truck, Ford's On The Road, is serving its fresh-off-the-hook menu at the Ford's Fish Shack Lansdowne location.
read moreOrder Curbside Pickup Now
Due to the impact of COVID-19, we have adjusted opening hours for bothFord’s Fish Shack Ashburn and South Riding. These two locations will be open from 12 pm...
read moreDelivery By Ford’s Fish Shack
Beginning Thursday, March 19, Ford’s Fish Shack will offer delivery service to a limited area around the Ashburn and South Riding locations. A limited menu...
read moreValentine’s Day at Ford’s
Celebrate Valentine's Day at Ford's Fish Shack! We're featuring a special three-course dinner with your choice of a bottle of wine fromFord's exclusive line...
read moreMetro D.C. Winter Restaurant Week
Join us for Metro D.C. Winter Restaurant Week, January 13 - 19. All three Ford’s Fish Shack locations will offer a prix-fixe lunch menu for $21 per person and...
read moreTwelfth Day of Ford’s Favorites – White Chocolate Bread Pudding
We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which ingredients are used to...
read moreEleventh Day of Ford’s Favorites – Grand Mainer
For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this...
read moreTenth Day of Ford’s Favorites – Smoked Salmon Bruschetta
For the Tenth Day of Ford’s Favorites, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house and what makes...
read moreNinth Day of Ford’s Favorites – Crab Cakes
On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we are located...
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