Inside Loudoun: Ford’s Fish Shack – Lansdowne

We had an awesome time with the crew from Inside Loudoun, who recently stopped by to chat with Ford's Fish Shack Executive Chef/Owner, Tony Stafford. Check out what made Tony decide to focus on seafood, and how he chose the restaurant's name! More from Inside ...

What’s In a Name: Ford’s Wicked Catering

Ford’s Wicked Catering came about shortly after opening our first Ford’s Fish Shack restaurant in Ashburn in 2010. “Our catering operation truly began as a convenience for our guests who wanted to bring our signature dishes to their celebrations,” said Chef/Owner Tony Stafford. “They were picking ...

Planning your holiday get-together

Planning a holiday get-together? At Ford’s Wicked Catering, we love helping you create truly off-the-hook events. We’re booking now for your holiday parties, brunches, dinners and office gatherings! Let Ford’s Wicked Catering worry about the food so you can focus on having a great time with your ...

Ford’s Fish Shack Featured in Loudouner Magazine

We're honored to be featured in the Summer 2017 issue of Loudouner, a special publication from the Loudoun Times Mirror. A few excerpts: If local foodies are at all familiar with the Ford's Fish Shack menu - freshest fish, interesting compositions, generous portions - they ...

Ford’s Fish Shack Takes Top Seafood Honors in Best of NoVA 2017

We’re thrilled to be recognized by Northern Virginia Magazine for Best Seafood in it's 2017 roundup of the best that Northern Virginia has to offer. The magazine's annual Best of NoVA poll is a popular one-stop guide to the region, as decided and recommended by its readers, and ...

ZAGAT 2017 Washington DC/Baltimore Restaurants

We are honored that Ford’s Fish Shack has again earned an outstanding score by Zagat. Zagat has long been known for cutting through the clutter of available restaurant choices and guiding its users towards the best places to dine. They do so by collecting and analyzing ratings and ...