It’s the Sixth Day of Ford’s Christmas and we’re featuring Maine Chips. Read below to learn more about the ingredients used for this dish.
From Chef Tony
The Maine Chips is one of our most labor-intensive appetizers. When I first developed the recipe, we struggled to source the right potato for this dish. After some research and lots of recipe testing, we found that the Kennebec was the perfect potato for this dish. It’s grown for both fresh market use and chipping. Our culinary team manages the quality of the potato throughout the year to ensure we are using the highest quality.
When it comes to preparing the Maine Chips for guests at Ford’s, we hand-cut the potatoes daily and fry them daily. This ensures the final dish will have perfectly crispy chips. Then we add the lobstah, basil aioli, melted blue cheese, and marinated tomatoes to finish the dish.
12 Days of Ford’s Christmas
Introducing the 12 Days of Ford’s Christmas! Each day, we will feature one of our menu items on our website and share some behind-the-scenes information about the item. You’ll learn the story behind these dishes, where and how we source ingredients, how some of the menu items got their names, and much more!
Read the story and then head over to the Ford’s Fish Shack Facebook pages to answer a question about that day’s feature for a chance to win a $100 gift card.
The dates for this contest are December 13 to December 26, 2018. This contest will be posted on all three of our Ford’s Fish Shack Facebook pages. Play on each page to increase your chances to win. Each correct answer via a Facebook comment on the post counts as one entry for the drawing. You must follow at least one of the Ford’s Fish Shack Facebook pages as well as the Ford’s Wicked Catering Facebook page to be eligible to win. One winner will be randomly selected at the end of the contest to win a $100.00 Ford’s Fish Shack gift card. We will announce the winner on December 27, 2018.
This promotion is in no way sponsored, endorsed, or associated with Facebook.