Specials & Updates
Fresh Catch of the Day:
New England Cod served over Jumbo Lump Crabmeat with Tarragon Butter Sauce
Fresh Peel-and-Eat Shrimp from North Carolina
Ford’s Signature Grand Mainer w/ Fried Whole Belly Clams
And for Dessert:
Seasonal Dessert: Mixed Berry Shortcake
Wicked Pissah™ — Ford’s Signature Oyster!
Maniac – ME
Blue Point – CT
Barren Island – VA
We Cater! Take a look at our catering menu below and let us know what items you’d like for your event.Catering Menu
Please fill in the form below with details of your event and we’ll contact you shortly to confirm.
You can also contact us here or email Ana at firstname.lastname@example.org with any questions that you may have.
Our Private Room accomodates up to 36 guests. For more information, please fill in the short form below, call 703.542.7520 or email Ana at email@example.com.