South Riding Daily Features
October 15th, 2018
Shucktober Month is Here!
For the entire month of October Wicked Pissah and Maineiac Oysters are just $1
Fresh Catch of the Day
Halibut served over Cilantro Rice with Poblano Cream Sauce – $28
Little Plates For Sharing (or not!)
Popcorn Scallops – $9.5
Grand Mainer $22/ Footlong $40
Fresh Maine Lobstah w/ Fried Whole Belly Clams
And For Dessert
NEW! Pumpkin Cheesecake $7
Gifford’s Ice Cream! Wild Blueberry
Wicked Pissah, VA – $1
Maineiac, ME – $1
Hollywood, MD – $1
Rappahannock, VA – $1
Lobstah Roll (Maine or Connecticut Style!) – $22
Crab Cake Lunch Entree – $19.50
Crab Cake Dinner Entree – $27
Snow Crab 1LB Entree – $28
Snow Crab 2LB Entree – $57
Hosting an event? Ford’s Wicked Catering can help! Follow the link for more information and our menu.
We Cater! Take a look at our catering menu below and let us know what items you’d like for your event.
Please fill in the form below with details of your event and we’ll contact you shortly to confirm.
I love this place. The staff is very friendly and accommodating. The food was out of this world. Ford’s is now my favorite seafood restaurant!Edith E.
Simply put… the best dinning experience ever!!! Everything is awesome, from the hosts’ greeting, to the food, drinks, atmosphere… all of it. Great job by management!Tony K.
Great family restaurant! Friendly staff and management that focuses on customer satisfaction. Interesting fish specials and a great beer selection. We come in regularly and are never disappointed.Stacey H.
The seafood is really good here (crab cake sandwich is my fave), but even if you aren’t a seafood fan, definitely check out their brunch. It’s amazing – even my kids raved about it!Rosalyn E.
Fish Shack is a catch for Ashburn residents. Crab cakes and lobster rolls stand out.Washington Post
The best seafood ever.Dane Hoggatt
As ALWAYS, great service and great food and my first time for Sunday Brunch here w/my crazy friends… several bacon bloody marys later! Food was fabulous!Sandy Ayoub
I loved !!! Best clam chowder ever !!Kesia Scarpelli