Our mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and more than 20 microbrew/craft beers. Read more
Make sure to try the signature oyster, the Wicked Pissah, grown exclusive for Ford’s. The Ford’s Seafood Tower will give you a little taste of the entire sea, a mix of oysters, shrimp, snow crab, and a lobster cocktail.
Ford’s Wicked Catering came about shortly after opening our first Ford’s Fish Shack restaurant in Ashburn in 2010.