Our mission is to bring fresh-off-the-hook seafood to ourguests, with exemplary service. Our menu featuresfresh-off-the-hook seafood, home-made dishes, seasonalspecials, award-winning desserts and more than 20microbrew/craft beers.Read more
We're asking our friends and fans to please vote for Ford's for Best Oysters and Best Seafood Restaurant. Thank you for your support!
It’s the Twelfth Day of Ford’s Christmas and we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this fun roll with varying textures and temperatures. From Chef Tony Ford’s Grand Mainer is a roll I created a few years ago that brings my two favorite […]