Way More Than a Seafood Restaurant
Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters™, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). If you are new to Ford’s Fish Shack, we’d love to introduce ourselves, and we invite you to read our story to understand who we are and what we do. However, if you are familiar with us, take a look around and settle in: You are at home here! Whomever you are, and wherever you’re from, we are so glad you are thinking about visiting and we hope to see you or serve you soon!
We have you covered
Ford’s Fish Shack is not your typical seafood joint. In fact, we have a full-service catering division separate from our restaurants, and a new food truck that we recently launched to bring our seafood to our guests, and much much more. Go ahead and click on our catering or food truck brands on either side to learn more or click the button below to see everything Ford’s has to offer.
Up to the Second
We are committed to having a clear stream of communication with our guests and patrons, which is why you can find us engaging with you on social media, not at you. See our latest announcements and insider news on Instagram, Twitter, or Facebook.
Fresh Off The News Line
There is always something new happening at one of our three locations, and we have the freshest news below to keep you read-in to everything related to Ford’s Fish Shack. We promise this is not a news feed you want to scroll by!
Our Signature Wicked Pissah Oyster – Harvested Exclusively for Ford’s Fish Shack!
We’re proud to serve a special oyster at Ford’s Fish Shack – the Wicked Pissah, which is grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish.
Our Signature Wicked Pissah Oyster – Harvested Exclusively for Ford’s Fish Shack!
We’re proud to serve a special oyster at Ford’s Fish Shack – the Wicked Pissah, which is grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish.