Over the past ten years, Ford’s Fish Shack has grown exponentially from its infancy. With our third location booming in Lansdowne and a catering division added to our offerings (Ford’s Wicked Catering), however, we still have the same goal. We are still on the phone every day with the fishmongerers tracking down the freshest seafood for our guests. Whether it’s clams from Massachusetts, Halibut from Alaska, Grouper from Florida, or shrimp from North Carolina, we only accept the freshest of the fresh. This is sometimes a difficult task, as weather and seasonal fishing closures can make it virtually impossible to get some of our specialties. Nonetheless, we promise to always use sustainable practices to bring you the freshest seafood.