We’re going sweet for the Twelfth Day of Ford’s Favorites and featuring White Chocolate Bread Pudding. Today, Chef Tony explains which...
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Ford's Fish Shack
Eleventh Day of Ford’s Favorites – Grand Mainer
For the Eleventh Day of Ford’s Favorites, we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into...
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Tenth Day of Ford’s Favorites – Smoked Salmon Bruschetta
For the Tenth Day of Ford’s Favorites, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house...
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Ninth Day of Ford’s Favorites – Crab Cakes
On the Ninth Day of Ford’s Favorites, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef TonySince we...
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Eighth Day of Ford’s Favorites – Wicked Pissah Oysters
On the Eighth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack....
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