We decided to take out fan favorites on the road, so we can take Ford’s to new guests and create new fans.
READ MOREJim Wordsworth Restaurateur of the Year Award
Tony was awarded “Jim Wordsworth Restaurateur of the Year Award” by the URCTA. The award is only given to legacy restaurant owners who have...
READ MOREFord’s Launches Wicked Oysters
We partnered with Brad at Warshore Oysters to grow a Chesapeake oyster in Virginia to only be served in Ford’s Fish Shack locations. We have...
READ MOREFirst Lobstah Roll Rumble NYC (Tasting Table)
We were the only restaurant invited to compete in the lobster roll competition. We finished in the top 3!
READ MORECreation of Ford’s Wicked Catering
We delivered our first catered meal to an office in Washington D.C. Of course, it was a Lobstah Roll Platter and Deviled Eggs.
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