Our History - Ford's Fish Shack

Creation of Ford’s on the Road

We decided to take out fan favorites on the road, so we can take Ford’s to new guests and create new fans.

Jim Wordsworth Restaurateur of the Year Award

Tony was awarded “Jim Wordsworth Restaurateur of the Year Award” by the URCTA. The award is only given to legacy restaurant owners who have excelled in their industry.

Ford’s Launches Wicked Oysters

We partnered with Brad at Warshore Oysters to grow a Chesapeake oyster in Virginia to only be served in Ford’s Fish Shack locations. We have shucked over 400,000 oysters since then…

First Lobstah Roll Rumble NYC (Tasting Table)

We were the only restaurant invited to compete in the lobster roll competition. We finished in the top 3!

Creation of Ford’s Wicked Catering

We delivered our first catered meal to an office in Washington D.C. Of course, it was a Lobstah Roll Platter and Deviled Eggs.

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