We decided to take out fan favorites on the road, so we can take Ford’s to new guests and create new fans.

Tony was awarded “Jim Wordsworth Restaurateur of the Year Award” by the URCTA. The award is only given to legacy restaurant owners who have...

We partnered with Brad at Warshore Oysters to grow a Chesapeake oyster in Virginia to only be served in Ford’s Fish Shack locations. We have...

We were the only restaurant invited to compete in the lobster roll competition. We finished in the top 3!

We delivered our first catered meal to an office in Washington D.C. Of course, it was a Lobstah Roll Platter and Deviled Eggs.