Fifth Day of Ford’s Christmas – Devilish Good Eggs

For the Fifth Day of Ford’s Christmas, we’re featuring Devilish Good Eggs. Today, Chef Tony shares what makes the Devilish Good Eggs a Ford’s Fish Shack staple. From Chef Tony Our Devilish Good Eggs have been on the Ford’s menu since we first opened eight ...

Fourth Day of Ford’s Christmas – Blueberry Pie

We’re going sweet for the Fourth Day of Ford’s Christmas and featuring Blueberry Pie! Today, Chef Tony shares what makes Ford’s Fish Shack’s Blueberry Pie special From Chef Tony Blueberry pie is Maine. Besides lobstah, when you think of Maine, you think of a warm ...

Third Day of Ford’s Christmas – New England Cod

We’re spotlighting New England Cod for the Third Day of Ford’s Christmas. Read below to see how Chef Tony makes this classic New England dish. From Chef Tony Oven baked cod is a traditional dish in New England. Many restaurants serve it as the mainstay ...

Second Day of Ford’s Christmas – Fried Lobstah Tails

For the Second Day of Ford’s Christmas, we’re highlighting Fried Lobstah Tails. Today, we’ll share some of the history behind this item and what makes it so special to Ford’s Fish Shack. From Chef Tony The Fried Lobstah Tails is one of the original menu ...

First Day of Ford’s Christmas – Angry Mussels

Introducing the 12 Days of Ford’s Christmas! Each day, we will feature one of our menu items on our website and share some behind-the-scenes information about the item. You’ll learn the story behind these dishes, where and how we source ingredients, how some of the ...

Ford’s wine is perfect for any holiday celebration

Allow our exclusive line of Ford’s Fish Shack wine to be the hit of your holiday party. These wines are a result of our partnership with Rutherford Wine Company. We're featuring two specials* for the holiday season: 2-Bottle Holiday Gift Set - $39 12-Bottle Set ...

Introducing a Gameday Fare menu for Sunday Funday

We’re offering a new Gameday Fare menu with food and drink specials each Sunday from 1 to 9 pm at all three of our Ford’s Fish Shack locations. The menu features select draft beer and brunch cocktails, including mimosas and Bloody Marys, as well as ...

Ford’s Fish Shack August 2018 Happenings

Lobstalicious 2018, Ford’s wines, crabs to go, and more. Lobstalicious is here! Through the month of September, we’re featuring a 1.25 Lb Whole Steamed Lobstah Dinner for $25. Even better, through September 30, Ford’s Fish Shack will donate $1 for every Lobstah Dinner sold to Share Our Strength’s No Kid Hungry national campaig

Loudoun Restaurant Week

We're proud to participate in the inaugural Loudoun Restaurant Week. From August 24 - August 31, all three Ford’s Fish Shack locations will offer prix fixe lunch ($19) and dinner ($35) menus. Reserve your table today!