For the Fifth Day of Ford’s Christmas, we’re featuring Devilish Good Eggs. Today, Chef Tony shares what makes the Devilish Good Eggs a Ford’s Fish Shack staple. From Chef Tony Our Devilish Good Eggs have been on the Ford’s menu since we first opened eight ...

We’re going sweet for the Fourth Day of Ford’s Christmas and featuring Blueberry Pie! Today, Chef Tony shares what makes Ford’s Fish Shack’s Blueberry Pie special From Chef Tony Blueberry pie is Maine. Besides lobstah, when you think of Maine, you think of a warm ...

We’re spotlighting New England Cod for the Third Day of Ford’s Christmas. Read below to see how Chef Tony makes this classic New England dish. From Chef Tony Oven baked cod is a traditional dish in New England. Many restaurants serve it as the mainstay ...

For the Second Day of Ford’s Christmas, we’re highlighting Fried Lobstah Tails. Today, we’ll share some of the history behind this item and what makes it so special to Ford’s Fish Shack. From Chef Tony The Fried Lobstah Tails is one of the original menu ...

Introducing the 12 Days of Ford’s Christmas! Each day, we will feature one of our menu items on our website and share some behind-the-scenes information about the item. You’ll learn the story behind these dishes, where and how we source ingredients, how some of the ...

Allow our exclusive line of Ford’s Fish Shack wine to be the hit of your holiday party. These wines are a result of our partnership with Rutherford Wine Company. We're featuring two specials* for the holiday season: 2-Bottle Holiday Gift Set - $39 12-Bottle Set ...

We’re offering a new Gameday Fare menu with food and drink specials each Sunday from 1 to 9 pm at all three of our Ford’s Fish Shack locations. The menu features select draft beer and brunch cocktails, including mimosas and Bloody Marys, as well as ...

Each month Ford’s Fish Shack spotlights one of its partners, without whom we wouldn’t be able to provide fresh-off-the-hook food and service! This month’s partner profile features War Shore Oyster Co

Lobstalicious 2018, Ford’s wines, crabs to go, and more. Lobstalicious is here! Through the month of September, we’re featuring a 1.25 Lb Whole Steamed Lobstah Dinner for $25. Even better, through September 30, Ford’s Fish Shack will donate $1 for every Lobstah Dinner sold to Share Our Strength’s No Kid Hungry national campaig

We're proud to participate in the inaugural Loudoun Restaurant Week. From August 24 - August 31, all three Ford’s Fish Shack locations will offer prix fixe lunch ($19) and dinner ($35) menus. Reserve your table today!