Twelfth Day of Ford’s Christmas – Grand Mainer

It's the Twelfth Day of Ford’s Christmas and we’re featuring our Grand Mainer. Today, Chef Tony explains what a Grand Mainer is and what goes into creating this fun roll with varying textures and temperatures. From Chef Tony Ford’s Grand Mainer is a roll I ...

Eleventh Day of Ford’s Christmas – Smoked Salmon Bruschetta

For the Eleventh Day of Ford’s Christmas, we’re highlighting our Smoked Salmon Bruschetta. Read below to learn how Ford’s smokes salmon in house and what makes this dish special. From Chef Tony I created the Smoked Salmon Bruschetta recipe with different ingredients (like the tomatoes, ...

Tenth Day of Ford’s Christmas – Crab Cakes

On the Tenth Day of Ford’s Christmas, Chef Tony shares his recipe for Crab Cakes and what sets Ford’s Crab Cakes apart. From Chef Tony Since we are located close to the mid-Atlantic sea, everyone around here has to have a crab cake on their ...

Ninth Day of Ford’s Christmas – Wicked Pissah Oysters

On the Ninth Day of Ford’s Christmas, you’ll learn about the Wicked Pissah Oysters, which are harvested exclusively for Ford’s Fish Shack. From Chef Tony The Wicked Pissah oyster are one of three oyster varieties that are grown exclusively for Ford’s Fish Shack. We’re proud ...

Eighth Day of Ford’s Christmas – Fish & Chips

We’re featuring a classic for the Eighth Day of Ford’s Christmas: Fish & Chips! Read below to learn the secret to how Chef Tony gets that crispy, crunchy crust on the fish and what makes a great Fish & Chips. From Chef Tony Fish & ...

Seventh Day of Ford’s Christmas – Chesapeake Puffer Fish

For the Seventh Day of Ford’s Christmas, we’re highlighting a dish that’s truly unique to the Ford’s menu. Today, Chef Tony will share the history behind the Chesapeake Puffer Fish appetizer. From Chef Tony Chesapeake Puffer Fish are a native species to the Chesapeake Bay. ...

Sixth Day of Ford’s Christmas – Maine Chips

It’s the Sixth Day of Ford’s Christmas and we’re featuring Maine Chips. Read below to learn more about the ingredients used for this dish. From Chef Tony The Maine Chips is one of our most labor-intensive appetizers. When I first developed the recipe, we struggled ...

Fifth Day of Ford’s Christmas – Devilish Good Eggs

For the Fifth Day of Ford’s Christmas, we’re featuring Devilish Good Eggs. Today, Chef Tony shares what makes the Devilish Good Eggs a Ford’s Fish Shack staple. From Chef Tony Our Devilish Good Eggs have been on the Ford’s menu since we first opened eight ...

Fourth Day of Ford’s Christmas – Blueberry Pie

We’re going sweet for the Fourth Day of Ford’s Christmas and featuring Blueberry Pie! Today, Chef Tony shares what makes Ford’s Fish Shack’s Blueberry Pie special From Chef Tony Blueberry pie is Maine. Besides lobstah, when you think of Maine, you think of a warm ...

Testimonial – Laura B.

Amazing place. With the most amazing oyster roll. Lobster bisque is just as you want it to be. Smoked trout, very yummy. Staff knows their beer, we took a recommendation and it did not disappoint. Great food, and the staff rocks, totally. - Laura B.