We’re proud to serve a special oyster at Ford’s Fish Shack – the Wicked Pissah, which is grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish.
Virginia is the largest producer of fresh, farm-raised oysters on the East Coast, providing eight regions of distinctive flavor. Check out the Virginia Oyster Trail to learn more!
If you *really* love oysters, we also recommend downloading the
From the Oystour App:
The Wicked Pissah is an exclusive oyster for Ford’s Fish Shack in Virginia. The shells are a delightful golden hue with tiger-striping A fragrant, yet light scent of seagrass swirls. The meat fills the shell nicely, immersed in a subtle, sweet liquor. Lean and easy eating, be ready for a sublime sweetness hidden in the brine that kicks in nicely and fades gently through the finish.
