We’re proud to serve a special oyster at Ford’s Fish Shack – the Wicked Pissah, which is grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish.
Virginia is the largest producer of fresh, farm-raised oysters on the East Coast, providing eight regions of distinctive flavor. Check out the Virginia Oyster Trail to learn more!
If you *really* love oysters, we also recommend downloading the
From the Oystour App: